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(EB) denotes Edgar Bar Signature Item

GFD denotes Golden-Fried Delicious!

Lunch Menu

Starters

FRIED PICKLES

$8

Dill chips hand-battered & fried crisp. Served with a side of Edgar Sauce

CHILI VERDE NACHOS

$12

House-fried chips topped with homemade pork chili verde, pepper jack cheese, queso, jalapeños and fresh cilantro

TATER TOTS (EB)

$8

Hand-formed, homemade and served GFD with our Edgar Sauce

MEATBALLS

$12

Three handmade Italian meatballs smothered in house-made marinara and melted provolone

SLIDERS

$12

Your choice of three beef sliders topped with grilled onions, or three meatball sliders topped with marinara and melted provolone
Add more sliders for $4 each

STUFFED MUSHROOMS (EB)

Jumbo mushroom caps stuffed with herbed cream cheese filling, lightly battered & served GFD with our own horsey sauce.
Full order: $12 | Half order: $7

CLAMS

$13

Shell-on clams sautéed in a wine butter sauce with a hint of garlic

PROVOLONE WEDGES

$9

Hand-battered, flash-fried and served with ranch & marinara sauce

FRIED GREEN BEANS

$8

Fresh green beans in a toasted onion batter with a side of ranch dressing

BULL FRIES

$10

Served golden-fried delicious

Soup and Salads

TODAY’S SOUP OR PORK CHILI VERDE

$5

Daily homemade soup -or- pork chili verde (slow-roasted pork shoulder, roasted tomatillos, Anaheim peppers, served with a warm tortilla)

EDGAR BAR STEAK SALAD

$17

Grilled, sliced 8oz sirloin served atop spiced pecans, red onion, red bell pepper, blue cheese crumbles, cherry tomatoes and diced avocado with mixed greens, all tossed with our homemade balsamic dressing

STEAK & WEDGE SALAD

$17

Grilled sirloin cooked to order. Served with an iceberg wedge salad topped with bacon, cherry tomato, red onion, crumbled bleu cheese & Edgar Bar’s homemade bleu cheese dressing

SOUP & SALAD

$8

Daily homemade soup or chili with a fresh garden salad and your choice of dressing

BIG D’S CHICKEN SALAD

$14

All the good stuff from our Edgar Bar Salad (above) topped with diced hand-battered chicken tenders and tossed with house-made ranch. Or, make it a “Spicy D” with tenders tossed in our hot buffalo sauce

Steaks, Ribs and Seafood

We proudly serve Cattle Company Beef® out of the Northwest. Entrées include bread, soup or salad, and your choice of side item

CHICKEN FRIED STEAK (EB)

$19

8oz Oswald Family Farms cubed steak, hand-breaded and pan fried golden brown. Topped with our scratch gravy and served with mashed potatoes and buttered corn

THE EDGAR BAR RIBEYE (EB)

The steak lover’s favorite! Hand cut in-house, this well-marbled steak is known for its signature rich flavor
14oz - $26 | 20oz - $31

EDGAR BAR’S FAMOUS JUMBO PRAWNS (EB)

$29

Four of the big ones! Dusted in our Edgar breading and served GFD with our homemade cocktail sauce

STEAK FINGERS

$14

Oswald Family Farms steak strips, hand-breaded to order

NEW YORK STRIP

Hand-cut, lean, tender and full-flavored.
12oz - $22 | 18oz - $29

BABY BACK RIBS

Fall-off-the-bone tender in smoked black pepper BBQ. Served with My Mom’s Baked Beans, salt-brined fries and a side of slaw
Half rack - $19 | Full rack - $26

SHRIMP

$22

Four large shrimp lightly breaded and served GFD with homemade cocktail sauce

Burgers, Sandwiches and Such

All burgers are hand-pattied from Oswald Family Farms beef
All burgers & sandwiches served with your choice of sides

PRIME RIB SANDWICH

$16

10oz slow-roasted prime rib finished on the grill. Served atop a toasted French roll with homemade au jus and our horsey sauce
Add mushrooms or grilled onions: $1 each

EDGAR BAR FRENCH DIP (EB)

$13

Shaved ribeye topped with provolone served atop a toasted French roll with au jus
Add mushrooms or grilled onions: $1 each

CHICKEN PARMESAN SANDWICH

$12

Hand-breaded with Italian bread crumbs, topped with provolone and our own signature marinara sauce

BACON CHICKEN CLUB

$12

Hand-breaded chicken breast, GFD. Served on a Brioche bun with provolone, mayo, lettuce, pickle and tomato

CHICKEN TENDER DINNER

$14

Hand-breaded chicken tenders served with salt-brined fries, slaw & honey mustard sauce

PORK CHOP SANDWICH

$12

Pork tenderloin hand-dipped in High Plains Brewery Boney Dog IPA batter and served GFD on a brioche bun with lettuce, tomato, onion & a side of homemade pork chop sauce

WALLEYE WITH CHIPS

$16

Wild caught, hand-dipped in High Plains Brewery Boney Dog IPA batter and served GFD with salt-brined fries, slaw & homemade tartar sauce

THE EDGAR BAR BURGER (EB)

$13

Topped with peppered bacon, cheddar, lettuce, tomato, pickles & onion on a brioche bun with our own Edgar Sauce

MUSHROOM BURGER

$12

Topped with melted provolone and our garlicky sautéed mushrooms

BEARTOOTH BURGER

$12

Chopped onions, pickles, shredded lettuce, cheddar cheese and our homemade 1000 Island Dressing

BACON BLEU BURGER

$13

Loaded with peppered bacon, bleu cheese crumbles & bleu cheese dressing

CHORIZO BURGER

$13

Our local burger mixed with spicy chorizo sausage and topped with pepper jack cheese and homemade Cajun ketchup

GREEN CHILI BURGER

$13

Topped with melted pepper jack cheese, house-made pork chili verde and a fried egg

Dinner Menu

Starters

FRIED PICKLES

$8

Dill chips hand-battered & fried crisp. Served with a side of Edgar Sauce

CHILI VERDE NACHOS

$12

House-fried chips topped with homemade pork chili verde, pepper jack cheese, queso, jalapeños and fresh cilantro

TATER TOTS (EB)

$8

Hand-formed, homemade and served GFD with our Edgar Sauce

MEATBALLS

$12

Three handmade Italian meatballs smothered in house-made marinara and melted provolone

SLIDERS

$12

Your choice of three beef sliders topped with grilled onions, or three meatball sliders topped with marinara and melted provolone
Add more sliders for $4 each

STUFFED MUSHROOMS (EB)

Jumbo mushroom caps stuffed with herbed cream cheese filling, lightly battered & served GFD with our own horsey sauce
Full order: $12 | Half order: $7

CLAMS

$13

Shell-on clams sautéed in a wine butter sauce with a hint of garlic

PROVOLONE WEDGES

$9

Hand-battered, flash-fried and served with ranch & marinara sauce

FRIED GREEN BEANS

$8

Fresh green beans in a toasted onion batter with a side of ranch dressing

BULL FRIES

$10

Served golden-fried delicious

Add-Ons

JUMBO PRAWNS

$8

Edgar Bar’s famous big ones. Price per shrimp

SAUTÉED MUSHROOMS

$3

Sautéed in a light garlic butter

BERNAISE SAUCE

$5

With lump crab meat

REGULAR BREADED SHRIMP

$6

Still big. Still famous. Price per shrimp

GRILLED ONIONS

$3

Sweet onions, lightly caramelized

Soup and Sides

SOUP OR CHILI

$5

Our homemade soup or pork chili verde (slow-roasted pork shoulder, roasted tomatillos, Anaheim peppers, served with a warm tortilla)

BAKED POTATO

$4

(After 5pm) Butter, cheddar, bacon, sour cream & green onions

DAILY VEGETABLE

$4

Ask your server for today’s seasonal vegetable

SIDE OF SLAW

$3

Fresh cabbage mixed with a tangy, vinegary dressing

FRESH GARDEN SIDE SALAD

$4

Cherry tomatoes, cucumbers & red onion

SWEET POTATO

$4

(After 5pm) Topped with honey-cinnamon butter

MY MOM'S BAKED BEANS

$3

 Sweet, savory BBQ beans

MASHED POTATOES

$4

Creamy skin-on spuds

Steaks and Ribs

We proudly serve Cattle Company Beef® out of the Northwest.
Entrées include bread, soup or salad, and your choice of side item.
Don’t forget the sautéed mushrooms and grilled onions on that steak!

CHICKEN FRIED STEAK (EB)

$19

8oz Oswald Family Farms cubed steak, hand-breaded and pan fried golden brown. Topped with our scratch gravy and served with mashed potatoes and buttered corn

BASEBALL CUT SIRLOIN

$29

This thick, round cut has a bold, hearty flavor. Topped with buttery crab and finished with our house-made béarnaise sauce. 10oz

NEW YORK STRIP

Our hand-cut New York is lean, tender and full-flavored
12oz - $23 | 18oz - $29

OSWALD FAMILY FARMS SPECIALTY CUT

 Ask your server for tonight’s primal cut of local beef
Market Price

BABY BACK RIBS

Fall-off-the-bone tender in smoked black pepper BBQ. Served with My Mom’s Baked Beans, salt-brined fries and a side of slaw.
Half rack - $19 | Full rack - $26

PRIME RIB (EB)

(Limited Availability) 
Slow-roasted to juicy perfection, our prime rib is served with our homemade au jus and horsey sauce
12oz - $27 | 18oz - $32

FILET

$35

8oz tenderloin. Our most tender cut of steak

THE EDGAR BAR RIBEYE (EB)

The steak lover’s favorite! Hand cut in-house, this well-marbled steak is known for its signature rich flavor
14oz - $27 | 20oz - $32

Seafood

Includes bread, soup or salad, and your choice of side item

EDGAR BAR'S FAMOUS JUMBO PRAWNS (EB)

$29

Four of the big ones! Dusted in our Edgar breading and served GFD with our homemade cocktail sauce

SCALLOPS

$27

Dusted in Edgar’s light breading and served with our homemade cocktail sauce

SCALLOP SCAMPI

$27

Sautéed in a light white wine and garlic butter sauce

SHRIMP

$27

Five large shrimp dusted in Edgar’s light breading and served GFD with our homemade cocktail sauce

JUMBO SHRIMP SCAMPI

$29

The big ones sautéed in a light white wine and garlic butter sauce

SHRIMP SCAMPI

$27

Sautéed in a light white wine and garlic butter sauce

Burgers, Salads and Such

All burgers are hand-pattied from Oswald Family Farms beef.
All burgers & sandwiches served with your choice of sides.

THE EDGAR BAR BURGER (EB)

$13

Our hand-pattied burger topped with peppered bacon, cheddar, lettuce, tomato, pickles & onion on a brioche bun with our Edgar Sauce

BACON BLEU BURGER

$13

Our already famous burger loaded with peppered bacon, bleu cheese crumbles & our bleu cheese dressing

SAUTÉED MUSHROOM BURGER

$12

Topped with melted Provolone cheese and our garlicky mushrooms

BEARTOOTH BURGER

$12

Chopped onions, pickles, shredded lettuce, cheddar cheese and our homemade 1000 Island Dressing

CHORIZO BURGER

$13

Our local burger mixed with spicy chorizo sausage and topped with pepper jack cheese and homemade Cajun ketchup

GREEN CHILI BURGER

$13

Topped with melted pepper jack cheese, house-made pork chili verde and a fried egg

WALLEYE WITH CHIPS

$17

Wild caught, hand-dipped in High Plains Brewery Boney Dog IPA batter and served GFD! Served with our salt-brined fries, slaw and homemade tartar sauce

EDGAR BAR STEAK SALAD (EB)

$17

Grilled, sliced 8oz sirloin served atop spiced pecans, red onion, red bell pepper, blue cheese crumbles, cherry tomatoes and diced avocado with mixed greens, all tossed with our homemade balsamic dressing

BIG D'S CHICKEN SALAD

$14

Diced chicken tenders, spiced pecans, red onion, red peppers, cherry tomatoes & diced avocado with mixed greens, all tossed with our homemade buttermilk ranch dressing

STEAK & WEDGE SALAD

$17

Grilled sirloin cooked to order. Served with an iceberg wedge salad topped with bacon, cherry tomato, red onion, crumbled bleu cheese & Edgar Bar’s homemade bleu cheese dressing

PORK CHOP SANDWICH

$12

Pork tenderloin hand-dipped in High Plains Brewery Boney Dog IPA batter and served GFD on a brioche bun. Topped with lettuce, tomato & onion with a side of our homemade pork chop sauce

CHICKEN PARMESAN SANDWICH

$12

Hand-breaded with Italian bread crumbs, topped with provolone cheese and our own signature marinara sauce

BACON CHICKEN CLUB

$12

Hand-breaded chicken breast, GFD. Served on a Brioche bun with provolone, mayo, lettuce, pickle and tomato

CHICKEN TENDER DINNER

$14

Hand-breaded golden chicken tenders served with our salt-brined fries, slaw and our own honey mustard dipping sauce

Edgar Bar gift certificates make great gifts for any occasion.
Book your special events or parties with the Edgar Bar. (406) 962-3091.

Consuming raw or undercooked meat, seafood, poultry, shellfish or eggs may increase your risk of a foodborne illness, especially if you have certain medical conditions.