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GFD denotes Golden-Fried Delicious!

Lunch Menu


Fried Pickles


Dill chips hand-battered & fried crisp. Served with house made dill ranch.

Bull Fries


Served golden-fried delicious.

Chili Verde Nachos


House-fried chips topped with homemade pork chili verde, pepper jack cheese, queso, jalapeños and fresh cilantro.

Tater Tots

Signature Item

Hand-formed, homemade and served GFD with our Edgar Sauce.

French Onion Dip


House made and served with hot fried chips.



Shell-on clams sautéed in a wine butter sauce with a hint of garlic.

Fried Green Beans


Fresh green beans in a toasted onion batter with a side of ranch dressing.

Provolone Wedges


Hand-battered, flash-fried and served with ranch and marinara sauce.

Stuffed Mushrooms

Signature Item

Jumbo mushroom caps stuffed with herbed cream cheese filling, lightly battered & served GFD with our own horsey sauce.

Full order: $12 | Half order: $7

Meatballs (3)


Handmade Italian meatballs smothered in house-made marinara and melted provolone.

Carne Asada Tacos (3)


Grilled flank steak, marinated in our mojo sauce, dressed with pickled red onions, homemade avocado ranch, cotija cheese, and fresh cilantro.

Soup and Salads

Today’s Soup or Pork Chili Verde


Homemade soup or pork chili verde (slow-roasted pork shoulder, roasted tomatillos, Anaheim peppers, topped with pepper jack cheese and green onions, served with a warm tortilla).

Crispy Fried Chicken Cobb Salad


Hand breaded chicken tenders served GFD over mixed greens, cheddar cheese, crisp bacon, hard boiled eggs, avocado, diced tomatoes, red onions, and tossed in your choice of dressing.

Soup & Salad


Daily homemade soup or chili with a fresh garden salad and your choice of dressing.

Steak & Wedge Salad


Grilled sirloin cooked to order. Served with an iceberg wedge salad topped with bacon, cherry tomato, red onion, crumbled bleu cheese and Edgar Bar’s homemade bleu cheese dressing.

The Edgar Bar Original Salad

Chicken or steak, spiced pecans, red onion, red bell pepper, blue cheese crumbles, cherry tomatoes and diced avocado with mixed greens, tossed with your choice of dressing.

Steak - $17 | Chicken - $14

Mojo Flank Steak Salad


Oswald Family Farm flank steak, marinated in our mojo marinade. Served on greens, dressed in house made cilantro lime vinaigrette, topped with pickled red onions, cotija cheese, black beans, roasted corn, and fried tortilla strips.

Burgers, Sandwiches and Such

All burgers are hand-pattied from Oswald Family Farms beef.

All burgers & sandwiches served with your choice of side: fries, homemade tater tots, fried chips, coleslaw, or baked beans.

Edgar Bar Burger

Signature Item

Our hand-pattied burger topped with peppered bacon, cheddar, lettuce, tomato, pickles & onion on a brioche bun with our Edgar Sauce.

Beartooth Burger


Chopped onions, shredded lettuce, pickles, cheddar cheese and homemade 1000 Island dressing.

Walleye with Chips


Wild caught, hand-dipped in beer batter and served GFD! Served with our salt-brined fries, slaw and homemade tartar sauce.

Prime Rib Sandwich


10oz slow-roasted prime rib finished on the grill. Served atop a toasted French roll with homemade au jus and our horsey sauce.

Add mushrooms or grilled onions: $1 each

Bacon, Lettuce & Tomato


Piled high with crispy peppered bacon, served on toasted Grains of Montana wheat bread with mayo, lettuce, and tomato.

Steak Fingers


Oswald Family Farms steak strips, handbreaded to order.

Garlic Burger


Fresh basil aioli, tomatoes, shredded parmesan cheese, arugula, and a spread of roasted garlic puree.

Sautéed Mushroom Burger


Topped with melted Provolone cheese and our garlicky mushrooms.

Vegas Burger


Topped with melted provolone cheese, sautéed onions, garlicky sautéed mushrooms, and creamy horseradish sauce.

Edgar Bar French Dip

Signature Item

Shaved ribeye topped with provolone, served atop a toasted French roll with au jus.

Add mushrooms or grilled onions: $1 each

Grilled Chicken Caesar Sandwich


Grilled chicken breast, served on a toasted ciabatta roll with crisp romaine, provolone cheese and Caesar dressing.

Bacon Bleu Burger


Our already famous burger loaded with peppered bacon, bleu cheese crumbles & bleu cheese dressing.

Hangover Burger


Topped with pepper jack cheese, house made bacon jam, jalapeños, lettuce, tomato, and an over-easy egg.

Caprese Chicken Sandwich


Grilled chicken breast topped with romaine lettuce, tomatoes, buffalo mozzarella, basil mayo, and balsamic glaze.

Chicken Tender Dinner


Hand-breaded golden chicken tenders served with our salt-brined fries, slaw and our own honey mustard dipping sauce.

Pork Chop Sandwich


Pork tenderloin hand-dipped in beer batter and served GFD on a brioche bun. Topped with lettuce, tomato & onion with a side of our homemade pork chop sauce.

Classic Club Sandwich


Toasted Grains of Montana bread, slow roasted turkey breast, crispy peppered bacon, thinly sliced ham, cheddar cheese, mayo, lettuce, and tomato.

Steaks, Ribs and Seafood

We proudly serve Cattle Company Beef® out of the Northwest. Entrées include bread, soup or salad, and your choice of side item. Don’t forget the sautéed mushrooms and grilled onions on that steak!

Chicken Fried Steak

Signature Item

8oz Oswald Family Farms cubed steak, hand-breaded and pan fried golden brown. Topped with our scratch gravy and served with mashed potatoes and buttered corn.

New York Strip

Lean, tender and full-flavored.

12oz - $25 | 18oz - $30

Edgar Bar Ribeye

Signature Item

The steak lover’s favorite! Hand cut in-house, this wellmarbled steak is known for its signature rich flavor.

14oz - $29 | 20oz - $34

Baby Back Ribs

Fall-off-the-bone tender in smoked black pepper BBQ. Served with baked beans, saltbrined fries and a side of slaw.

Half rack - $19 | Full rack - $28

Edgar Bar’s Famous Jumbo Prawns

Signature Item

Four of the big ones! Dusted in our Edgar breading and served GFD with homemade cocktail sauce



Five large shrimp dusted in Edgar’s light breading and served GFD with homemade cocktail sauce.

Edgar Bar gift certificates make great gifts for any occasion.
Book your special events or parties with the Edgar Bar. (406) 962-3091.

Consuming raw or undercooked meat, seafood, poultry, shellfish or eggs may increase your risk of a foodborne illness, especially if you have certain medical conditions.