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GFD denotes Golden-Fried Delicious!

Lunch Menu


Fried Pickles


Dill chips hand-battered & fried crisp. Served with Edgar Bar Sauce.

Bull Fries


Served GFD

Fried Green Beans


Fresh green beans in a toasted onion batter with a side of ranch dressing.

Tater Tots

Signature Item

Hand-formed, homemade & served with Edgar Sauce.



Shell-on clams sautéed in wine butter sauce with a hint of garlic.

Stuffed Mushrooms

Signature Item

Jumbo mushroom caps stuffed with herbed cream cheese filling, lightly battered & served GFD with our own
horsey sauce.

Full order: $13 | Half order: $8

Chili Verde Nachos


House-fried chips topped with homemade pork chili verde, pepper jack cheese, queso, jalapeños & fresh cilantro.

Provolone Wedges


Hand-battered & flash-fried. Served with ranch & marinara sauce.

Firecracker Shrimp


Crispy, hand-breaded popcorn shrimp, tossed with spicy cherry peppers, garlic butter & served with homemade ranch dressing.

Blackened Shrimp Tacos (3)


Popcorn shrimp, tossed in cajun seasoning & pan seared. Dressed with cilantro lime slaw, pineapple pico de gallo & chipotle crème fraiche.

Carne Asada Tacos (3)


Grilled skirt steak, marinated in our mojo sauce, dressed with pickled red onions, homemade avocado ranch, cotija cheese & fresh cilantro.

Soup and Salads

Today’s Soup or Pork Chili Verde


Homemade soup or pork chili verde (slow-roasted pork shoulder, roasted tomatillos, Anaheim peppers, topped with pepper jack cheese & green onions, served with a warm tortilla).

The Edgar Bar Original Salad

Crispy chicken or steak, spiced pecans, red onion, red bell pepper, cherry tomatoes & diced avocado with mixed greens, tossed with your choice of dressing.

Steak - $18 | Chicken - $14

Blackened Shrimp Cobb Salad


Blackened popcorn shrimp served on mixed greens with bleu cheese crumbles, bacon, hard boiled eggs, avocado, tomatoes & red onions, tossed in homemade cilantro lime vinaigrette.

Mojo Skirt Steak Salad


Oswald Family Farm skirt steak, marinated in our mojo marinade. Served on greens, dressed in homemade cilantro lime vinaigrette, topped with diced red onions, pepper jack cheese, red peppers, black beans, roasted corn & tortilla straws.

Steak & Wedge Salad


Grilled sirloin cooked to order. Served with an iceberg wedge salad topped with bacon, cherry tomato, red onion, crumbled bleu cheese and Edgar Bar’s homemade bleu cheese dressing.

Burgers, Sandwiches and Such

All burgers are hand-pattied from Oswald Family Farms beef. Except where noted, all burgers & sandwiches served with your choice of side: fries, homemade tater tots, fried chips, coleslaw, or baked beans.

Edgar Bar Burger

Signature Item

Our hand-pattied burger topped with peppered bacon, cheddar, lettuce, tomato, pickles & onion on a brioche bun with our Edgar Sauce.

Beartooth Burger


Chopped onions, shredded lettuce, pickles, cheddar cheese & homemade 1000 Island dressing.

Bacon Bleu Burger


Our already famous burger loaded with peppered bacon, bleu cheese crumbles & bleu cheese dressing.

Garlic Burger


Fresh basil aioli, shredded parmesan, tomatoes, arugula & a spread of roasted garlic puree.

Sautéed Mushroom Burger


Topped with melted provolone cheese & our garlicky mushrooms.

Ballpark Burger


Topped with crispy bacon, fried onion straws, homemade beer cheese queso & whole grain mustard mayo served on a pretzel bun.

Bennie Burger


Arugula, tomato, peppered bacon, extra sharp white cheddar cheese, homemade béarnaise sauce & an over-easy egg.

Prime Rib Sandwich


(Limited availability)
10oz slow-roasted prime rib finished on the grill. Served atop a toasted French roll with homemade au jus &
horsey sauce.
Add mushrooms or grilled onions: $1/each

Edgar Bar French Dip

Signature Item

(Limited availability)
Shaved ribeye topped with provolone, served atop a toasted French roll with au jus.
Add mushrooms or grilled onions: $1/each

Steak Fingers


Oswald Family Farms steak strips, hand-breaded to order.

Pork Chop Sandwich


Pork tenderloin hand-dipped in beer batter & served GFD on a brioche bun. Topped with lettuce, tomato & onion with homemade pork chop sauce.

Basil Mayo Turkey Sandwich


Sliced turkey, basil mayo, arugula, tomato & bacon on toasted whole grain bread.

Walleye with Chips


Wild caught, hand-dipped in beer batter & served GFD with salt-brined fries, slaw & homemade tartar sauce.

Chicken Tender Dinner


Hand-breaded golden chicken tenders served with salt-brined fries, slaw & our own honey mustard dipping sauce.

Classic Club Sandwich


Toasted bread, slow roasted turkey breast, crispy peppered bacon, thinly sliced ham, lettuce, cheddar cheese, mayo, & tomato.

Buffalo Chicken Sandwich


Hand-breaded chicken breast, served GFD & tossed in our buffalo sauce. Served with tomato, red onion, shredded lettuce & bleu cheese dressing.

Elwell Chicken Sandwich


Grilled chicken breast, lettuce, tomato, red onion, provolone & honey mustard on a ciabatta bun.

Steaks, Ribs and Seafood

We proudly serve Gold Canyon Premium Angus® beef of the Northwest.
Entrées include bread, soup or salad, and your choice of side item.
Don’t forget the sautéed mushrooms and grilled onions on that steak!

Chicken Fried Steak

Signature Item

8oz Oswald Family Farms cubed steak, hand-breaded & pan fried golden brown. Topped with our scratch gravy & served with mashed potatoes & buttered corn.

New York Strip

Lean, tender & full-flavored.

12oz - $26 | 18oz - $32

Edgar Bar Ribeye

Signature Item

The steak lover’s favorite! Hand cut in-house, this well-marbled steak is known for its signature rich flavor.

14oz - $31 | 20oz - $37

Baby Back Ribs

Fall-off-the-bone tender in smoked black pepper BBQ. Served with baked beans, salt-brined fries & a side of slaw.

Half rack - $21 | Full rack - $30

Edgar Bar’s Famous Jumbo Prawns

Signature Item

Four of the big ones! Dusted in our Edgar breading & served GFD with homemade cocktail sauce.



Five large shrimp dusted in Edgar’s light breading & served GFD with homemade cocktail sauce.

Book your special events or parties with the Edgar Bar.
Edgar Bar
gift certificates make great gifts for any occasion.

Consuming raw or undercooked meat, seafood, poultry, shellfish or eggs may increase your risk of a foodborne illness, especially if you have certain medical conditions.