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GFD denotes Golden-Fried Delicious!

Dinner Menu

Starters

Fried Pickles

$8

Dill chips hand-battered & fried crisp. Served with Edgar Bar Sauce.

Bull Fries

$14

Served GFD.

Fried Green Beans

$8

Fresh green beans in a toasted onion batter with a side of ranch dressing.

Tater Tots

$9
Signature Item

Hand-formed, homemade & served with Edgar Sauce.

Clams

$14

Shell-on clams sautéed in wine butter sauce with a hint of garlic.

Stuffed Mushrooms

Signature Item

Jumbo mushroom caps stuffed with herbed cream cheese filling, lightly battered & served GFD with our own horsey sauce.

Full order: $13 | Half order: $8

Chili Verde Nachos

$14

House-fried chips topped with homemade pork chili verde, pepper jack cheese, queso, jalapeños & fresh cilantro.

Provolone Wedges

$10

Hand-battered & flash-fried. Served with ranch & marinara sauce.

Firecracker Shrimp

$13

Crispy, hand-breaded popcorn shrimp, tossed with spicy cherry peppers, garlic butter & served with homemade ranch dressing.

Blackened Shrimp Tacos (3)

$13

Popcorn shrimp, tossed in cajun seasoning & pan seared. Dressed with cilantro lime slaw, pineapple pico de gallo & chipotle crème fraiche.

Carne Asada Tacos (3)

$13

Grilled skirt steak, marinated in our mojo sauce, dressed with pickled red onions, homemade avocado ranch, cotija cheese & fresh cilantro.

Burgers, Sandwiches, Pasta and Such

All burgers are hand-pattied from Oswald Family Farms beef. Except where noted, all burgers & sandwiches served with your choice of side: fries, homemade tater tots, fried chips, coleslaw, or baked beans.

Edgar Bar Burger

$13
Signature Item

Our hand-pattied burger topped with peppered bacon, cheddar, lettuce, tomato, pickles & onion on a brioche bun with Edgar Sauce.

Bacon Bleu Burger

$13

Our already famous burger loaded with peppered bacon, bleu cheese crumbles & bleu cheese dressing.

Sautéed Mushroom Burger

$12

Topped with melted provolone cheese & garlicky mushrooms.

Beartooth Burger

$12

Chopped onions, shredded lettuce, pickles, cheddar cheese & homemade 1000 Island dressing.

Ballpark Burger

$13

Topped with whole grain mustard mayo, crispy bacon, homemade beer cheese queso, fried onion straws & served on a pretzel bun.

Garlic Burger

$13

Fresh basil aioli, tomatoes, shredded Parmesan, arugula & a spread of roasted garlic purée.

Bennie Burger

$13

Arugula, tomato, peppered bacon, extra sharp white cheddar cheese, homemade béarnaise sauce & an over-easy egg.

Pork Chop Sandwich

$13

Pork tenderloin hand-dipped in beer batter & served GFD with lettuce, tomato, onion & pork chop sauce atop a brioche bun.

Walleye with Chips

$19

Wild caught, hand-dipped in beer batter & served GFD! Served with salt-brined fries, slaw & homemade tartar sauce.

Buffalo Chicken Sandwich

$13

Hand-breaded chicken breast, served GFD & tossed in our buffalo sauce. Served with tomato, red onion, shredded lettuce & bleu cheese dressing.

Chicken Tender Dinner

$16

Hand-breaded golden chicken tenders served with salt-brined fries, slaw & honey mustard dipping sauce.

Elwell Chicken Sandwich

$12

Grilled chicken breast, honey mustard, lettuce, tomato, red onion & provolone cheese on a ciabatta bun.

Shrimp Scampi with Linguine

Sautéed in a light white wine & garlic butter sauce over linguine. Served with soup or salad.

Regular - $31 | Jumbo Shrimp - $34

Chicken Parmesan

$18

Chicken breast hand-breaded in Italian bread crumbs, lightly fried, topped with homemade marinara & melted provolone atop a bed of linguine. Served with soup or salad.

Entrée Salads

The Edgar Bar Original Salad

Signature Item

Crispy chicken or steak, spiced pecans, red onion, red bell pepper, cherry tomatoes & diced avocado with mixed greens, tossed with your choice of dressing.

Steak - $18 | Chicken - $14

Steak & Wedge Salad

$18

Grilled sirloin cooked to order. Served with an iceberg wedge salad topped with bacon, cherry tomato, red onion, crumbled bleu cheese & Edgar Bar’s homemade bleu cheese dressing.

Blackened Shrimp Cobb Salad

$16

Blackened popcorn shrimp served on mixed greens with bleu cheese crumbles, bacon, hard boiled eggs, avocado, tomatoes & red onions, tossed in homemade cilantro lime vinaigrette.

Mojo Skirt Steak Salad

$19

Oswald Family Farm skirt steak, marinated in our mojo marinade. Served on greens, dressed in homemade cilantro lime vinaigrette, topped with diced red onions, pepper jack cheese, red peppers, black beans, roasted corn & tortilla straws.

Steaks, Ribs and Seafood

We proudly serve Gold Canyon Premium Angus® beef of the Northwest.
Entrées include bread, soup or salad, and your choice of side item.
Don’t forget the sautéed mushrooms and grilled onions on that steak!

Chicken Fried Steak

$20
Signature Item

8oz Oswald Family Farms cubed steak, hand-breaded & pan fried golden brown. Topped with our scratch gravy & served with mashed potatoes & buttered corn.

Prime Rib

Signature Item

(Limited availability)
Slow-roasted to juicy perfection, our prime rib is served with our homemade au jus & horsey sauce.

12oz - $31 | 18oz - $36

Edgar Bar Ribeye

$31
Signature Item

The steak lover’s favorite! Hand cut in-house, this well-marbled steak is known for its signature rich flavor.

14oz - $31 | 20oz - $37

Baseball Cut Sirloin

$29

This thick, round cut has a bold, hearty flavor. Topped with buttery crab & finished with homemade béarnaise sauce. 10oz

New York Strip

Lean, tender & full-flavored.

12oz - $26 | 18oz - $32

Oswald Family Farms Specialty Cut

$36

Ask your server for tonight’s primal cut of local beef.

Market Price

Baby Back Ribs

$29

Fall-off-the-bone tender in smoked black pepper BBQ. Served with aked beans, saltbrined fries & a side of slaw.

Half rack - $21 | Full rack - $30

King Crab Legs

1.5 pounds, served with melted butter.

Market Price

Edgar Bar’s Famous Jumbo Prawns

$34
Signature Item

Four of the big ones! Dusted in our Edgar breading & served GFD with homemade cocktail sauce.

Filet

$38

8oz tenderloin. Our most tender cut of steak.

Shrimp

$31

Five large shrimp dusted in Edgar’s light breading & served GFD with homemade cocktail sauce.

Crab À La Carte

Add to any entrée a half pound of king crab legs.

Market Price

Soup, Sides and Add-Ons (✚)

Soup or Chili

$5

Homemade soup or pork chili verde (slow-roasted pork shoulder, roasted tomatillos, Anaheim peppers, topped with pepper jack cheese & green onions, served with a warm tortilla).

Fresh Garden Side Salad

$4

Cherry tomatoes, cucumbers & red onion.

My Mom's Baked Beans

$3

Sweet, savory BBQ beans.

Side of Slaw

$3

Fresh cabbage mixed with a tangy, vinegary dressing.

✚ Béarnaise Sauce

$5

With lump crab meat.

Baked Potato

$4

(After 5pm)
Butter, cheddar, bacon, sour cream & green onions.

Sweet Potato

$4

 (After 5pm)
Topped with honey-cinnamon butter.

Daily Vegetable

$4

Ask your server for today’s seasonal vegetable.

✚ Sautéed Mushrooms

$3

In light garlic butter.

Mashed Potatoes

$4

Creamy skin-on spuds.

✚ Jumbo Prawns

$9

Our famous big ones.
Price per shrimp

✚ Regular Breaded Shrimp

$7

Still big. Still famous.
Price per shrimp

✚ Grilled Onions

$3

Sweet onions, lightly caramelized.

Book your special events or parties with the Edgar Bar.
Edgar Bar
gift certificates make great gifts for any occasion.

Consuming raw or undercooked meat, seafood, poultry, shellfish or eggs may increase your risk of a foodborne illness, especially if you have certain medical conditions.