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GFD denotes Golden-Fried Delicious!

Dinner Menu


Fried Pickles


Dill chips hand-battered & fried crisp. Served with Edgar Bar Sauce.

Bull Fries


Served GFD.

Fried Green Beans


Fresh green beans in a toasted onion batter with a side of ranch dressing.

Tater Tots

Signature Item

Hand-formed, homemade & served with Edgar Sauce.



Shell-on clams sautéed in wine butter sauce with a hint of garlic.

Stuffed Mushrooms

Signature Item

Jumbo mushroom caps stuffed with herbed cream cheese filling, lightly battered & served GFD with our own horsey sauce.

Full order: $13 | Half order: $8

Chili Verde Nachos


House-fried chips topped with homemade pork chili verde, pepper jack cheese, queso, jalapeños & fresh cilantro.

Provolone Wedges


Hand-battered & flash-fried. Served with ranch & marinara sauce.

Firecracker Shrimp


Crispy, hand-breaded popcorn shrimp, tossed with spicy cherry peppers, garlic butter & served with homemade ranch dressing.

Blackened Shrimp Tacos (3)


Popcorn shrimp, tossed in cajun seasoning & pan seared. Dressed with cilantro lime slaw, pineapple pico de gallo & chipotle crème fraiche.

Carne Asada Tacos (3)


Grilled skirt steak, marinated in our mojo sauce, dressed with pickled red onions, homemade avocado ranch, cotija cheese & fresh cilantro.

Burgers, Sandwiches, Pasta and Such

All burgers are hand-pattied from Oswald Family Farms beef. Except where noted, all burgers & sandwiches served with your choice of side: fries, homemade tater tots, fried chips, coleslaw, or baked beans.

Edgar Bar Burger

Signature Item

Our hand-pattied burger topped with peppered bacon, cheddar, lettuce, tomato, pickles & onion on a brioche bun with Edgar Sauce.

Bacon Bleu Burger


Our already famous burger loaded with peppered bacon, bleu cheese crumbles & bleu cheese dressing.

Sautéed Mushroom Burger


Topped with melted provolone cheese & garlicky mushrooms.

Beartooth Burger


Chopped onions, shredded lettuce, pickles, cheddar cheese & homemade 1000 Island dressing.

Ballpark Burger


Topped with whole grain mustard mayo, crispy bacon, homemade beer cheese queso, fried onion straws & served on a pretzel bun.

Garlic Burger


Fresh basil aioli, tomatoes, shredded Parmesan, arugula & a spread of roasted garlic purée.

Bennie Burger


Arugula, tomato, peppered bacon, extra sharp white cheddar cheese, homemade béarnaise sauce & an over-easy egg.

Pork Chop Sandwich


Pork tenderloin hand-dipped in beer batter & served GFD with lettuce, tomato, onion & pork chop sauce atop a brioche bun.

Walleye with Chips


Wild caught, hand-dipped in beer batter & served GFD! Served with salt-brined fries, slaw & homemade tartar sauce.

Buffalo Chicken Sandwich


Hand-breaded chicken breast, served GFD & tossed in our buffalo sauce. Served with tomato, red onion, shredded lettuce & bleu cheese dressing.

Chicken Tender Dinner


Hand-breaded golden chicken tenders served with salt-brined fries, slaw & honey mustard dipping sauce.

Elwell Chicken Sandwich


Grilled chicken breast, honey mustard, lettuce, tomato, red onion & provolone cheese on a ciabatta bun.

Shrimp Scampi with Linguine

Sautéed in a light white wine & garlic butter sauce over linguine. Served with soup or salad.

Regular - $31 | Jumbo Shrimp - $34

Chicken Parmesan


Chicken breast hand-breaded in Italian bread crumbs, lightly fried, topped with homemade marinara & melted provolone atop a bed of linguine. Served with soup or salad.

Entrée Salads

The Edgar Bar Original Salad

Signature Item

Crispy chicken or steak, spiced pecans, red onion, red bell pepper, cherry tomatoes & diced avocado with mixed greens, tossed with your choice of dressing.

Steak - $18 | Chicken - $14

Steak & Wedge Salad


Grilled sirloin cooked to order. Served with an iceberg wedge salad topped with bacon, cherry tomato, red onion, crumbled bleu cheese & Edgar Bar’s homemade bleu cheese dressing.

Blackened Shrimp Cobb Salad


Blackened popcorn shrimp served on mixed greens with bleu cheese crumbles, bacon, hard boiled eggs, avocado, tomatoes & red onions, tossed in homemade cilantro lime vinaigrette.

Mojo Skirt Steak Salad


Oswald Family Farm skirt steak, marinated in our mojo marinade. Served on greens, dressed in homemade cilantro lime vinaigrette, topped with diced red onions, pepper jack cheese, red peppers, black beans, roasted corn & tortilla straws.

Steaks, Ribs and Seafood

We proudly serve Gold Canyon Premium Angus® beef of the Northwest.
Entrées include bread, soup or salad, and your choice of side item.
Don’t forget the sautéed mushrooms and grilled onions on that steak!

Chicken Fried Steak

Signature Item

8oz Oswald Family Farms cubed steak, hand-breaded & pan fried golden brown. Topped with our scratch gravy & served with mashed potatoes & buttered corn.

Prime Rib

Signature Item

(Limited availability)
Slow-roasted to juicy perfection, our prime rib is served with our homemade au jus & horsey sauce.

12oz - $31 | 18oz - $36

Edgar Bar Ribeye

Signature Item

The steak lover’s favorite! Hand cut in-house, this well-marbled steak is known for its signature rich flavor.

14oz - $31 | 20oz - $37

Baseball Cut Sirloin


This thick, round cut has a bold, hearty flavor. Topped with buttery crab & finished with homemade béarnaise sauce. 10oz

New York Strip

Lean, tender & full-flavored.

12oz - $26 | 18oz - $32

Oswald Family Farms Specialty Cut


Ask your server for tonight’s primal cut of local beef.

Market Price

Baby Back Ribs


Fall-off-the-bone tender in smoked black pepper BBQ. Served with aked beans, saltbrined fries & a side of slaw.

Half rack - $21 | Full rack - $30

King Crab Legs

1.5 pounds, served with melted butter.

Market Price

Edgar Bar’s Famous Jumbo Prawns

Signature Item

Four of the big ones! Dusted in our Edgar breading & served GFD with homemade cocktail sauce.



8oz tenderloin. Our most tender cut of steak.



Five large shrimp dusted in Edgar’s light breading & served GFD with homemade cocktail sauce.

Crab À La Carte

Add to any entrée a half pound of king crab legs.

Market Price

Soup, Sides and Add-Ons (✚)

Soup or Chili


Homemade soup or pork chili verde (slow-roasted pork shoulder, roasted tomatillos, Anaheim peppers, topped with pepper jack cheese & green onions, served with a warm tortilla).

Fresh Garden Side Salad


Cherry tomatoes, cucumbers & red onion.

My Mom's Baked Beans


Sweet, savory BBQ beans.

Side of Slaw


Fresh cabbage mixed with a tangy, vinegary dressing.

✚ Béarnaise Sauce


With lump crab meat.

Baked Potato


(After 5pm)
Butter, cheddar, bacon, sour cream & green onions.

Sweet Potato


 (After 5pm)
Topped with honey-cinnamon butter.

Daily Vegetable


Ask your server for today’s seasonal vegetable.

✚ Sautéed Mushrooms


In light garlic butter.

Mashed Potatoes


Creamy skin-on spuds.

✚ Jumbo Prawns


Our famous big ones.
Price per shrimp

✚ Regular Breaded Shrimp


Still big. Still famous.
Price per shrimp

✚ Grilled Onions


Sweet onions, lightly caramelized.

Book your special events or parties with the Edgar Bar.
Edgar Bar
gift certificates make great gifts for any occasion.

Consuming raw or undercooked meat, seafood, poultry, shellfish or eggs may increase your risk of a foodborne illness, especially if you have certain medical conditions.