Dinner Menu

Dill chips hand-battered & fried crisp. Served with house made dill ranch.

Served golden-fried delicious

House-fried chips topped with homemade pork chili verde, pepper jack cheese, queso, jalapeños and fresh cilantro.

Hand-formed, homemade and served GFD with our Edgar Sauce.

House made and served with hot fried chips.

Shell-on clams sautéed in a wine butter sauce with a hint of garlic.

Fresh green beans in a toasted onion batter with a side of ranch dressing.

Hand-battered, flash-fried and served with ranch and marinara sauce.

Jumbo mushroom caps stuffed with herbed cream cheese filling, lightly battered & served GFD with our own horsey sauce.

Full order: $12 | Half order: $7

Handmade Italian meatballs smothered in house-made marinara and melted provolone.

Grilled flank steak, marinated in our mojo sauce, dressed with pickled red onions, homemade avocado ranch, cotija cheese, and fresh cilantro.

Homemade soup or pork chili verde (slow-roasted pork shoulder, roasted tomatillos, Anaheim peppers, topped with pepper jack cheese and green onions, served with a warm tortilla).

Cherry tomatoes, cucumbers and red onion.

Sweet, savory BBQ beans.

Fresh cabbage mixed with a tangy, vinegary dressing.

With lump crab meat.

(After 5pm)

Butter, cheddar, bacon, sour cream & green onions.

(After 5pm)

Topped with honey-cinnamon butter.

Ask your server for today’s seasonal vegetable.

In light garlic butter.

Creamy skin-on spuds.

Edgar Bar’s famous big ones.

Price per shrimp

Still big. Still famous.

Price per shrimp

Sweet onions, lightly caramelized.

Chicken or steak, spiced pecans, red onion, red bell pepper, blue cheese crumbles, cherry tomatoes and diced avocado with mixed greens, tossed with your choice of dressing.

Steak - $17 | Chicken - $14

Oswald Family Farm flank steak, marinated in our mojo marinade. Served on greens, dressed in house made cilantro lime vinaigrette, topped with pickled red onions, cotija cheese, black beans, roasted corn, and fried tortilla strips.

Hand breaded chicken tenders served GFD over mixed greens, cheddar cheese, crisp bacon, hard boiled eggs, avocado, diced tomatoes, red onions, and tossed in your choice of dressing.

Grilled sirloin cooked to order. Served with an iceberg wedge salad topped with bacon, cherry tomato, red onion, crumbled bleu cheese and Edgar Bar’s homemade bleu cheese dressing.

Our hand-pattied burger topped with peppered bacon, cheddar, lettuce, tomato, pickles & onion on a brioche bun with our Edgar Sauce.

Our already famous burger loaded with peppered bacon, bleu cheese crumbles & bleu cheese dressing.

Topped with melted Provolone cheese and our garlicky mushrooms.

Chopped onions, shredded lettuce, pickles, cheddar cheese and homemade 1000 Island dressing.

Topped with melted provolone cheese, sautéed onions, garlicky sautéed mushrooms, and creamy horseradish sauce.

Topped with pepper jack cheese, house made bacon jam, jalapeños, lettuce, tomato, and an over-easy egg.

Fresh basil aioli, tomatoes, shredded Parmesan cheese, arugula, and a spread of roasted garlic puree.

Pork tenderloin hand-dipped in beer batter and served GFD on a brioche bun. Topped with lettuce, tomato & onion with a side of our homemade pork chop sauce.

Grilled chicken breast, served on a toasted ciabatta roll with crisp romaine, provolone cheese and Caesar dressing.

Grilled chicken breast topped with romaine lettuce, tomatoes, buffalo mozzarella, basil mayo, and balsamic glaze.

Wild caught, hand-dipped in beer batter and served GFD! Served with our salt-brined fries,  slaw and homemade tartar sauce.

Hand-breaded golden chicken tenders served with our salt-brined fries, slaw and our own honey mustard dipping sauce.

Four handmade Italian meatballs served over a bed of spaghetti and smothered in house-made marinara.

8oz Oswald Family Farms cubed steak, hand-breaded and pan fried golden brown. Topped with our scratch gravy and served with mashed potatoes and buttered corn.

(Limited availability)

Slow-roasted to juicy perfection, our prime rib is served with our homemade au jus and horsey sauce.

12oz - $29 | 18oz - $34

The steak lover’s favorite! Hand cut in-house, this wellmarbled steak is known for its signature rich flavor.

14oz - $29 | 20oz - $34

Lean, tender and full-flavored.

12oz - $25 | 18oz - $30

1.5 pounds, served with melted butter.

Market Price

Ask your server for tonight’s primal cut of local beef.

Market Price

Fall-off-the-bone tender in smoked black pepper BBQ. Served with baked beans, saltbrined fries and a side of slaw.

Half rack - $19 | Full rack - $28

This thick, round cut has a bold, hearty flavor. Topped with buttery crab and finished with our housemade béarnaise sauce.

10oz 

Four of the big ones! Dusted in our Edgar breading and served GFD with homemade cocktail sauce.

Add to any entrée a half pound of king crab legs.

8oz tenderloin. Our most tender cut of steak.

Five large shrimp dusted in Edgar’s light breading and served GFD with homemade cocktail sauce.

The big ones sautéed in a light white wine and garlic butter sauce.

Sautéed in a light white wine and garlic butter sauce.