Dinner Menu

Dill chips hand-battered & fried crisp. Served with Edgar Bar Sauce.

Served GFD.

Fresh green beans in a toasted onion batter with a side of ranch dressing.

Hand-formed, homemade & served with Edgar Sauce.

Shell-on clams sautéed in wine butter sauce with a hint of garlic.

Jumbo mushroom caps stuffed with herbed cream cheese filling, lightly battered & served GFD with our own horsey sauce.

Full order: $13 | Half order: $8

House-fried chips topped with homemade pork chili verde, pepper jack cheese, queso, jalapeños & fresh cilantro.

Hand-battered & flash-fried. Served with ranch & marinara sauce.

Crispy, hand-breaded popcorn shrimp, tossed with spicy cherry peppers, garlic butter & served with homemade ranch dressing.

Popcorn shrimp, tossed in cajun seasoning & pan seared. Dressed with cilantro lime slaw, pineapple pico de gallo & chipotle crème fraiche.

Grilled skirt steak, marinated in our mojo sauce, dressed with pickled red onions, homemade avocado ranch, cotija cheese & fresh cilantro.

Our hand-pattied burger topped with peppered bacon, cheddar, lettuce, tomato, pickles & onion on a brioche bun with Edgar Sauce.

Our already famous burger loaded with peppered bacon, bleu cheese crumbles & bleu cheese dressing.

Topped with melted provolone cheese & garlicky mushrooms.

Chopped onions, shredded lettuce, pickles, cheddar cheese & homemade 1000 Island dressing.

Topped with whole grain mustard mayo, crispy bacon, homemade beer cheese queso, fried onion straws & served on a pretzel bun.

Fresh basil aioli, tomatoes, shredded Parmesan, arugula & a spread of roasted garlic purée.

Arugula, tomato, peppered bacon, extra sharp white cheddar cheese, homemade béarnaise sauce & an over-easy egg.

Pork tenderloin hand-dipped in beer batter & served GFD with lettuce, tomato, onion & pork chop sauce atop a brioche bun.

Wild caught, hand-dipped in beer batter & served GFD! Served with salt-brined fries, slaw & homemade tartar sauce.

Hand-breaded chicken breast, served GFD & tossed in our buffalo sauce. Served with tomato, red onion, shredded lettuce & bleu cheese dressing.

Hand-breaded golden chicken tenders served with salt-brined fries, slaw & honey mustard dipping sauce.

Grilled chicken breast, honey mustard, lettuce, tomato, red onion & provolone cheese on a ciabatta bun.

Sautéed in a light white wine & garlic butter sauce over linguine. Served with soup or salad.

Regular - $31 | Jumbo Shrimp - $34

Chicken breast hand-breaded in Italian bread crumbs, lightly fried, topped with homemade marinara & melted provolone atop a bed of linguine. Served with soup or salad.

Crispy chicken or steak, spiced pecans, red onion, red bell pepper, cherry tomatoes & diced avocado with mixed greens, tossed with your choice of dressing.

Steak - $18 | Chicken - $14

Grilled sirloin cooked to order. Served with an iceberg wedge salad topped with bacon, cherry tomato, red onion, crumbled bleu cheese & Edgar Bar’s homemade bleu cheese dressing.

Blackened popcorn shrimp served on mixed greens with bleu cheese crumbles, bacon, hard boiled eggs, avocado, tomatoes & red onions, tossed in homemade cilantro lime vinaigrette.

Oswald Family Farm skirt steak, marinated in our mojo marinade. Served on greens, dressed in homemade cilantro lime vinaigrette, topped with diced red onions, pepper jack cheese, red peppers, black beans, roasted corn & tortilla straws.

8oz Oswald Family Farms cubed steak, hand-breaded & pan fried golden brown. Topped with our scratch gravy & served with mashed potatoes & buttered corn.

(Limited availability)
Slow-roasted to juicy perfection, our prime rib is served with our homemade au jus & horsey sauce.

12oz - $31 | 18oz - $36

The steak lover’s favorite! Hand cut in-house, this well-marbled steak is known for its signature rich flavor.

14oz - $31 | 20oz - $37

This thick, round cut has a bold, hearty flavor. Topped with buttery crab & finished with homemade béarnaise sauce. 10oz

Lean, tender & full-flavored.

12oz - $26 | 18oz - $32

Ask your server for tonight’s primal cut of local beef.

Market Price

Fall-off-the-bone tender in smoked black pepper BBQ. Served with aked beans, saltbrined fries & a side of slaw.

Half rack - $21 | Full rack - $30

1.5 pounds, served with melted butter.

Market Price

Four of the big ones! Dusted in our Edgar breading & served GFD with homemade cocktail sauce.

8oz tenderloin. Our most tender cut of steak.

Five large shrimp dusted in Edgar’s light breading & served GFD with homemade cocktail sauce.

Add to any entrée a half pound of king crab legs.

Market Price

Homemade soup or pork chili verde (slow-roasted pork shoulder, roasted tomatillos, Anaheim peppers, topped with pepper jack cheese & green onions, served with a warm tortilla).

Cherry tomatoes, cucumbers & red onion.

Sweet, savory BBQ beans.

Fresh cabbage mixed with a tangy, vinegary dressing.

With lump crab meat.

(After 5pm)
Butter, cheddar, bacon, sour cream & green onions.

 (After 5pm)
Topped with honey-cinnamon butter.

Ask your server for today’s seasonal vegetable.

In light garlic butter.

Creamy skin-on spuds.

Our famous big ones.
Price per shrimp

Still big. Still famous.
Price per shrimp

Sweet onions, lightly caramelized.