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GFD denotes Golden-Fried Delicious!

Dinner Menu


Fried Pickles


Dill chips hand-battered & fried crisp. Served with house made dill ranch.

Bull Fries


Served golden-fried delicious

Chili Verde Nachos


House-fried chips topped with homemade pork chili verde, pepper jack cheese, queso, jalapeños and fresh cilantro.

Tater Tots

Signature Item

Hand-formed, homemade and served GFD with our Edgar Sauce.

French Onion Dip


House made and served with hot fried chips.



Shell-on clams sautéed in a wine butter sauce with a hint of garlic.

Fried Green Beans


Fresh green beans in a toasted onion batter with a side of ranch dressing.

Provolone Wedges


Hand-battered, flash-fried and served with ranch and marinara sauce.

Stuffed Mushrooms

Signature Item

Jumbo mushroom caps stuffed with herbed cream cheese filling, lightly battered & served GFD with our own horsey sauce.

Full order: $12 | Half order: $7

Meatballs (3)


Handmade Italian meatballs smothered in house-made marinara and melted provolone.

Carne Asada Tacos (3)


Grilled flank steak, marinated in our mojo sauce, dressed with pickled red onions, homemade avocado ranch, cotija cheese, and fresh cilantro.

Soup, Sides and Add-Ons

Soup or Chili


Homemade soup or pork chili verde (slow-roasted pork shoulder, roasted tomatillos, Anaheim peppers, topped with pepper jack cheese and green onions, served with a warm tortilla).

Fresh Garden Side Salad


Cherry tomatoes, cucumbers and red onion.

My Mom's Baked Beans


Sweet, savory BBQ beans.

Side of Slaw


Fresh cabbage mixed with a tangy, vinegary dressing.

Bernaise Sauce


With lump crab meat.

Baked Potato


(After 5pm)

Butter, cheddar, bacon, sour cream & green onions.

Sweet Potato


(After 5pm)

Topped with honey-cinnamon butter.

Daily Vegetable


Ask your server for today’s seasonal vegetable.

Sautéed Mushrooms


In light garlic butter.

Mashed Potatoes


Creamy skin-on spuds.

Jumbo Prawns


Edgar Bar’s famous big ones.

Price per shrimp

Regular Breaded Shrimp


Still big. Still famous.

Price per shrimp

Grilled Onions


Sweet onions, lightly caramelized.

Entrée Salads

The Edgar Bar Original Salad

Signature Item

Chicken or steak, spiced pecans, red onion, red bell pepper, blue cheese crumbles, cherry tomatoes and diced avocado with mixed greens, tossed with your choice of dressing.

Steak - $17 | Chicken - $14

Mojo Flank Steak Salad


Oswald Family Farm flank steak, marinated in our mojo marinade. Served on greens, dressed in house made cilantro lime vinaigrette, topped with pickled red onions, cotija cheese, black beans, roasted corn, and fried tortilla strips.

Crispy Fried Chicken Cobb Salad


Hand breaded chicken tenders served GFD over mixed greens, cheddar cheese, crisp bacon, hard boiled eggs, avocado, diced tomatoes, red onions, and tossed in your choice of dressing.

Steak & Wedge Salad


Grilled sirloin cooked to order. Served with an iceberg wedge salad topped with bacon, cherry tomato, red onion, crumbled bleu cheese and Edgar Bar’s homemade bleu cheese dressing.

Burgers, Sandwiches and Such

All burgers are hand-pattied from Oswald Family Farms beef.

All burgers & sandwiches served with your choice of side: fries, homemade tater tots, fried chips, coleslaw, or baked beans.

Edgar Bar Burger

Signature Item

Our hand-pattied burger topped with peppered bacon, cheddar, lettuce, tomato, pickles & onion on a brioche bun with our Edgar Sauce.

Bacon Bleu Burger


Our already famous burger loaded with peppered bacon, bleu cheese crumbles & bleu cheese dressing.

Sautéed Mushroom Burger


Topped with melted Provolone cheese and our garlicky mushrooms.

Beartooth Burger


Chopped onions, shredded lettuce, pickles, cheddar cheese and homemade 1000 Island dressing.

Vegas Burger


Topped with melted provolone cheese, sautéed onions, garlicky sautéed mushrooms, and creamy horseradish sauce.

Hangover Burger


Topped with pepper jack cheese, house made bacon jam, jalapeños, lettuce, tomato, and an over-easy egg.

Garlic Burger


Fresh basil aioli, tomatoes, shredded Parmesan cheese, arugula, and a spread of roasted garlic puree.

Pork Chop Sandwich


Pork tenderloin hand-dipped in beer batter and served GFD on a brioche bun. Topped with lettuce, tomato & onion with a side of our homemade pork chop sauce.

Grilled Chicken Caesar Sandwich


Grilled chicken breast, served on a toasted ciabatta roll with crisp romaine, provolone cheese and Caesar dressing.

Caprese Chicken Sandwich


Grilled chicken breast topped with romaine lettuce, tomatoes, buffalo mozzarella, basil mayo, and balsamic glaze.

Walleye with Chips


Wild caught, hand-dipped in beer batter and served GFD! Served with our salt-brined fries,  slaw and homemade tartar sauce.

Chicken Tender Dinner


Hand-breaded golden chicken tenders served with our salt-brined fries, slaw and our own honey mustard dipping sauce.

Jonny G’s Spaghetti & Meatballs


Four handmade Italian meatballs served over a bed of spaghetti and smothered in house-made marinara.

Steaks, Ribs and Seafood

We proudly serve Cattle Company Beef® out of the Northwest. Entrées include bread, soup or salad, and your choice of side item. Don’t forget the sautéed mushrooms and grilled onions on that steak!

Chicken Fried Steak

Signature Item

8oz Oswald Family Farms cubed steak, hand-breaded and pan fried golden brown. Topped with our scratch gravy and served with mashed potatoes and buttered corn.

Prime Rib

Signature Item

(Limited availability)

Slow-roasted to juicy perfection, our prime rib is served with our homemade au jus and horsey sauce.

12oz - $29 | 18oz - $34

Edgar Bar Ribeye

Signature Item

The steak lover’s favorite! Hand cut in-house, this wellmarbled steak is known for its signature rich flavor.

14oz - $29 | 20oz - $34

New York Strip

Lean, tender and full-flavored.

12oz - $25 | 18oz - $30

King Crab Legs

1.5 pounds, served with melted butter.

Market Price

Oswald Family Farms Specialty Cut

Ask your server for tonight’s primal cut of local beef.

Market Price

Baby Back Ribs

Fall-off-the-bone tender in smoked black pepper BBQ. Served with baked beans, saltbrined fries and a side of slaw.

Half rack - $19 | Full rack - $28

Baseball Cut Sirloin


This thick, round cut has a bold, hearty flavor. Topped with buttery crab and finished with our housemade béarnaise sauce.


Edgar Bar's Famous Jumbo Prawns

Signature Item

Four of the big ones! Dusted in our Edgar breading and served GFD with homemade cocktail sauce.

Crab a La Carte


Add to any entrée a half pound of king crab legs.



8oz tenderloin. Our most tender cut of steak.



Five large shrimp dusted in Edgar’s light breading and served GFD with homemade cocktail sauce.

Jumbo Shrimp Scampi


The big ones sautéed in a light white wine and garlic butter sauce.

Shrimp Scampi


Sautéed in a light white wine and garlic butter sauce.

Edgar Bar gift certificates make great gifts for any occasion.
Book your special events or parties with the Edgar Bar. (406) 962-3091.

Consuming raw or undercooked meat, seafood, poultry, shellfish or eggs may increase your risk of a foodborne illness, especially if you have certain medical conditions.